Instant Miso Ramen Recipe

Ramen is very easy to make and the idea is inspired on the instant noodles that you get in a pot at the supermarket but made super tasty and healthy. It also comes at a fraction of the price and so much better in every respect.

If you love miso soup then this one is for you and it is perfect to take for lunch at work that will be filling, tasty, easy to make, and vegan! If you want to make it in advance all you have to do is chop the vegetables beforehand, small enough that they will cook when you add boiling water in a few minutes. Also, the use of thin rice noodles means that it will also cook in just a few minutes. You can take this in a jar and just add boiling water from a recently boiled kettle just like you would regular store bought pot noodles. The miso soup with ramen pretty much makes itself!

Instant Miso Ramen Recipe
Yield: 1 Serving
Difficulty: Easy
Cooking time:
Metric
US/Cups

Ingredients

  • 1 nest of rice noodles (45 g)
  • 2 tsp miso paste
  • ¼ organic vegetable stock cube
  • 75 g broccoli
  • 3/4 mushrooms
  • 2 spring onions
  • 1 clove of garlic
  • 500 ml boiling water
  • 1 tsp sesame oil (optional)
  • 1 nest of rice noodles (1½ oz)
  • 2 tsp miso paste
  • ¼ organic vegetable stock cube
  • 2½ oz broccoli
  • 3/4 mushrooms
  • 2 spring onions
  • 1 clove of garlic
  • 2 cups of boiling water
  • 1 tsp sesame oil (optional)

Instructions

  1. This can all be prepared in advance which makes for a perfect take away lunch. Put the miso paste, stock cube, and grate the clove of garlic in the bottom of a jar.
  2. Cut the broccoli florets in halves or quarters (as long as they are bite size), thinly slice the mushrooms and the spring onions and put just above the paste.
  3. Add the rice noodle nest and this is now ready to be taken away with you and had later on.

    Instant miso ramen take away
    Instant miso ramen take away
  4. When you are ready all you have to do is add about 500 ml (2 cups) of boiling water (from a kettle) ensuring the water covers the noodles.
  5. Cover and wait for about 5 minutes, giving a stir in between and at the end. Get your chopsticks and enjoy!

Do you like this recipe? Give it a rating!

1 Star2 Stars3 Stars4 Stars5 Stars 4.67 from 3 reviews
Have you made this recipe?

If you make this recipe please share with the world! Post it on Instagram and tag @veggiegib and use the #veggiegib hasthag.

Leave a comment

avatar