This gravy sauce is full of deep meaty flavours with but is actually 100% vegan. This achieved by the combination of some yeast extract (Marmite) and Maggi seasoning sauce (liquid aminos), although this is entirely optional, and the red wine gives the sauce body. I like to make this with roast vegetables or a nut roast.
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Rich Vegan Gravy Sauce Recipe
Yield:
6
Servings
Difficulty:
Easy
Cooking time:
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US/Cups
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 50 ml red wine
- 1 tsp yeast extract (Marmite)
- 1 tsp Maggi seasoning (liquid aminos)
- 1½ tbsp flour
- 350 ml vegetable stock
- 2 tbsp olive oil
- 1 medium onion
- 3 tbsp red wine
- 1 tsp yeast extract (Marmite)
- 1 tsp Maggi seasoning (liquid aminos)
- 1½ tbsp flour
- 1½ cups vegetable stock
Instructions
- Cut the onion in half and slice thinly into strips and sauté with the olive oil on a low to medium heat.
- Allow the onions to brown and caramelise, this may take about 10 to 15 minutes. Add the red wine and allow this to reduce to glaze the onions.
- Add the flour to form a roux and stir with a whisk so that it cooks and there is no floury taste.
- Dissolve the yeast extract into the vegetable stock, add the Maggi seasoning and add this to the roux. Stir so that there are no lumps.
- The sauce will quicken quickly, allow this to come to a simmer and remove from the heat.
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4.67 from 9 reviews
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