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aquafaba

Aquafaba is a fancy term for chickpea water! However it is such a versatile ingredient and used by in vegan baking as a replacement for eggs and egg whites. Aquafaba can be whipped into vegan meringues, can replace eggs in cakes to provide moisture or used to bind mixtures together. Find more recipes that use aquafaba here.

  • Double Chocolate Chip Cookies

  • Date & walnut cake, dairy free and vegan

    Date and Walnut Cake Recipe

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