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  • Croquettes

    A vegan / vegetarian version of the traditional Spanish 'croquetas' recipe, made with potatoes instead of a bechamel sauce. Easy, simple and very tasty traditional food that tastes like the regular version with a few simple substitutions.

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  • Pasta Alfredo, Vegan & Dairy-Free

    Traditional pasta with an Alfredo sauce is heavy with dairy - butter, cream, Parmesan cheese and egg yolks. This version is dairy-free and vegan, much healthier and very easy to make, retaining a rich cheesy flavour and luxurious creamy texture.

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  • Cauliflower Couscous

    Couscous made from cauliflower tastes great, is so easy to make and is a fantastic way to use cauliflower that is healthy and delicious.

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  • Chana saag – Chickpea and Spinach curry

    Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato has a wonderful exotic flavour and texture. This is a quick easy version of the traditional saag recipe.

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  • Vegan Lasagne

    Lasagne is quite an easy dish to make vegan. The meat is substituted with dried soya mince which can be flavoured in many different ways, and the bechamel can be made with non dairy milk and nutritional yeast to give it a more cheesy flavour. The result is a delicious lasagne that can be made in advance and will be enjoyed by everyone.

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  • Rice with peas and green beans

    This is a quick recipe with relatively few ingredients that gives a delicious and easy to make meal with minimum fuss. Here the garlic is sliced very thinly which can easily burn, however when cooked over a slow heat the garlic develops a sweetish taste and loses it's ferocious nature. The garlic and wine work very well together and need little else to give this dish incredible flavour. 

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