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  • Kidney bean veggie burger

    This vegan kidney bean and soya mince burger is very tasty and perfect to satisfy any burger craving. It is so easy and economical, as well being able to be made in advance in batched and frozen until ready to use. Serve with some vegan mayo and ketchup, salad leaves, tomato and onion and you're onto a winner!

  • ‘Ajoblanco’ soup

    Ajoblanco is a typical cold soup made with almonds, garlic, bread and olive oil from the eastern region of Malaga province known as the Axarqui­a. Ajoblanco is usually served with green moscatel grapes or chopped melon.

  • Greek Style Feta Cheese Salad

    Traditional Greek salad (or at least it is heavily inspired on the traditional version) with a block of feta infused with herbs, with ripe tomatoes and tasty and refreshing cucumbers.

  • Green Bean Salad

    Green bean salad is a simple dish that is full of flavour very typical of southern Spain and Gibraltar and has many variations across the Mediterranean. As with many salads of this region, it has raw garlic but you can also sauté the garlic so it is not as strong.

  • Berza – Chickpea Stew

    Berza is a traditional stew of the southernmost tip of Spain and has an incredible flavour using spearmint and sweet smoked paprika (or sun dried peppers) that may seem unusual but work together wonderfully. This is a veggie (vegan actually) version of the traditional dish that is also very healthy.

  • Double Chocolate Chip Cookies

    These decadent cookies are made with cocoa powder to make the dough intensely chocolatey as well as the dark chocolate chips. It is impossible to have just the one and they are crunchy on the outside and slightly gooey on the inside, a bit like a brownie.

  • Cinnamon Cookies

    These cinnamon cookies are so easy to make, have just a few ingredients and happen to be vegan! They have an intense cinnamon flavour with hints of caramel and are so incredibly moreish.

  • Torrijas Recipe

    Torrijas are traditionally Spanish; bread soaked in milk, infused with lemon and cinnamon and drenched in syrup. Torrijas are creamy on the inside, sweet, cinnamony and absolutely heavenly!

  • Vegan Cottage Pie

    Cottage pie is a classic of British cuisine and proper comfort food. Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist.

  • Meat-free Bolognese Sauce

    Classic twist on the traditional Italian bolognese sauce that keeps all the great taste and goes great with spaghetti. It will be vegetarian or vegan version depending on the type of mince you use.

Bits and bites Food articles and reviews

  • How to give meals savoury flavour

    Taking vegetarian and vegan dishes to the next level as well as recreating the flavours you have been accustomed to is quite easy with some easy to find ingredients .