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  • Baked Swede and Carrot Soup

    Easy soup recipe with baked swede, carrots, potatoes, shallots and vegetable broth. Vegan comfort food perfect for a midweek dinner.

  • Baked Seitan

    An easy and inexpensive home made seitan recipe baked in the oven perfect for salads or to be used in other meals. The texture of this seitan is on the firm side.

  • Roasted Brussel Sprouts with Feta Cheese

    A warm salad of roasted Brussel sprouts, feta cheese, pomegranate and mint, can be served as a main or as a side dish. A different way to serve Brussel sprouts!

  • Vegan spinach lasagna

    Vegan spinach lasagna, easy to make resembling ricotta, creamy, decadent, rich with a dairy free cheesy topping.

  • Croquettes

    A vegan / vegetarian version of the traditional Spanish 'croquetas' recipe, made with potatoes instead of a bechamel sauce. Easy, simple and very tasty traditional food that tastes like the regular version with a few simple substitutions.

  • Vegan Pasta with Alfredo Sauce

    Traditional pasta with an Alfredo sauce is heavy with dairy - butter, cream, Parmesan cheese and egg yolks. This version is dairy-free and vegan, much healthier and very easy to make, retaining a rich cheesy flavour and luxurious creamy texture.

  • Cauliflower Couscous

    Couscous made from cauliflower tastes great, is so easy to make and is a fantastic way to use cauliflower that is healthy and delicious.

  • Chana saag – Chickpea and Spinach curry

    Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato has a wonderful exotic flavour and texture. This is a quick easy version of the traditional saag recipe.

  • Vegan Lasagne

    Lasagne is quite an easy dish to make vegan. The meat is substituted with dried soya mince which can be flavoured in many different ways, and the bechamel can be made with non dairy milk and nutritional yeast to give it a more cheesy flavour. The result is a delicious lasagne that can be made in advance and will be enjoyed by everyone.

  • Rice with peas and green beans

    This is a quick recipe with relatively few ingredients that gives a delicious and easy to make meal with minimum fuss. Here the garlic is sliced very thinly which can easily burn, however when cooked over a slow heat the garlic develops a sweetish taste and loses it's ferocious nature. The garlic and wine work very well together and need little else to give this dish incredible flavour. 

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