Aubergines, or eggplant as it is known in the United States is a very versatile vegetable that is very popular in Mediterranean and Middle Eastern cuisines. Aubergines can easily be the star of plenty of vegan and vegetarian dishes.
Aubergine & Kidney Bean Bake Recipe
Moutabal (Baba Ghanoush) Recipe
Pisto – Traditional Spanish ‘Ratatouille’ Recipe