This is a quick pasta salad inspired on Greek flavours with feta cheese and black olives. To make it more interesting there is also sun dried tomato, broccoli, roasted red peppers, green beans, spinach leaves, marinated with olive oil and lemon juice with a sprinkling of oregano. Perfect to make in advance and take to work for lunch.
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Greek Style Pasta Salad Recipe
Yield:
2
Servings
Difficulty:
Easy
Cooking time:
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US/Cups
Ingredients
- 200 g pasta
- 150 g feta cheese
- 100 g roasted red peppers
- 6 sun dried tomatoes
- 15 pitted black olives
- 100 g broccoli
- 100 g green beans
- 1 cup baby spinach leaves
- ½ lemon, juice
- 2 tbsp olive oil
- pinch of oregano
- 2 cups of pasta
- 5½ oz feta cheese
- 3½ oz roasted red peppers
- 6 sun dried tomatoes
- 15 pitted black olives
- 3½ oz broccoli
- 3½ oz green beans
- 1 cup baby spinach leaves
- ½ lemon, juice
- 2 tbsp olive oil
- pinch of oregano
Instructions
- Start by boiling the pasta. During that time slice the broccoli into bite size pieces and chop the green beans. After about 8 minutes add to the pasta.
- The broccoli doesn’t need much cooking and after 2 minutes drain, rinse with cold water and drizzle with some oil to prevent the pasta shells sticking. Set to one side.
- Prepare the salad in a bowl by dicing the feta cheese, cutting the roasted red peppers into strips, finely dicing the sun dried tomatoes, cutting the black olives in half.
- Add the pasta and broccoli to the bowl, add the lemon juice, oregano, olive oil and season to taste.
- Add the baby spinach, mix well and serve.
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5.00 from 1 reviews
broccoli / feta / Greek Cuisine / pasta / salad
