Rosto. Gibraltarian pasta dish in a rich tomato sauce and seitan
Recent posts Articles & recipes
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This vegan kidney bean and soya mince burger is very tasty and perfect to satisfy any burger craving. It is so easy and economical, as well being able to be made in advance in batched and frozen until ready to use. Serve with some vegan mayo and ketchup, salad leaves, tomato and onion and you're onto a winner!
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Ajoblanco is a typical cold soup made with almonds, garlic, bread and olive oil from the eastern region of Malaga province known as the Axarquia. Ajoblanco is usually served with green moscatel grapes or chopped melon.
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Traditional Greek salad (or at least it is heavily inspired on the traditional version) with a block of feta infused with herbs, with ripe tomatoes and tasty and refreshing cucumbers.
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Green bean salad is a simple dish that is full of flavour very typical of southern Spain and Gibraltar and has many variations across the Mediterranean. As with many salads of this region, it has raw garlic but you can also sauté the garlic so it is not as strong.
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How to give meals savoury flavour
Taking vegetarian and vegan dishes to the next level as well as recreating the flavours you have been accustomed to is quite easy with some easy to find ingredients .
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Berza is a traditional stew of the southernmost tip of Spain and has an incredible flavour using spearmint and sweet smoked paprika (or sun dried peppers) that may seem unusual but work together wonderfully. This is a veggie (vegan actually) version of the traditional dish that is also very healthy.
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