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Gibraltarian Cuisine

Gibraltar is a melting pot of cultures and different cuisines, from  British, Spanish to Genoese (Italian), Moroccan and many others that gives Gibraltar a rich culinary heritage. I like to give a vegetarian twist to traditional dishes when possible to make a vegetarian alternative.

  • Coquitos, shredded coconut and consensed milk balls in a crunchy caramelised sugar exterior

    Coquitos Recipe – Crunchy sugar-coated coconut bites

  • Rosto – Classic Gibraltarian Pasta Recipe

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