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Gibraltarian Cuisine

Gibraltar is a melting pot of cultures and different cuisines, from  British, Spanish to Genoese (Italian), Moroccan and many others that gives Gibraltar a rich culinary heritage. I like to give a vegetarian twist to traditional dishes when possible to make a vegetarian alternative.

  • Quorn and oyster mushrooms al ajillo

    Quorn & Oyster Mushroom ‘Al Ajillo’ Recipe

  • Tomato & garlic salad. Tomates aliñados

    Tomato & Garlic Salad Recipe

  • Coquitos, shredded coconut and consensed milk balls in a crunchy caramelised sugar exterior

    Coquitos – Coconut Balls Recipe

  • Rosto – Classic Gibraltarian Pasta Recipe

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  • Vegan
  • Gibraltarian Cuisine
  • Main Dish
  • Dessert
  • Hacks
  • Salad
  • Side Dish
  • Soup
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