Gibraltarian Cuisine
Gibraltar is a melting pot of cultures and different cuisines, from British, Spanish to Genoese (Italian), Moroccan and many others that gives Gibraltar a rich culinary heritage. I like to give a vegetarian twist to traditional dishes when possible to make a vegetarian alternative.
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Traditional Mantecados Recipe
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Traditional Pan Dulce Recipe
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Traditional Borrachuelos Recipe
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Bread Pudding (Pudin de Pan)
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Traditional Anise Rosquitos Recipe
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Baked Sweet Potato
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Meat-free Spanish Puchero Recipe
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Traditional Gazpacho Recipe
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Spanish Lentil Stew Recipe
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Quince Compote (Membrillo) – Traditional Recipe
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Walnut & Almond Sauce Recipe
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Pisto – Traditional Spanish ‘Ratatouille’ Recipe
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Meat-free Meatballs in Tomato Sauce Recipe
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Quorn & Oyster Mushroom ‘Al Ajillo’ Recipe
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Tomato & Garlic Salad Recipe